Tiger Daisho
(虎大小)
The Tiger classic has a hand forged and folded blade
made of ASSAB-K120C powder steel. It is
differentially tempered to produce an HRC60 edge and a
HRC40 back with a distinctive hamon. The Saya is
deeply lacquered in black with inlaid brass bamboo
leaves. The ray skin used on the tsuka is of the highest
quality, and the tsuka-ito and sageo are woven from best
quality Japanese cotton. The Fuchi, Kashira, Kojiri,
Koiguchi and Kurigata are all made from blackened
bronzed iron, selectively detailed in gold. The Tsuba is
made from blackened iron, with a tiger inlaid in brass.
The Habaki is of one-piece brass construction. The blade
is grooved on both sides, with a short Kissaki.
- Made by Hanwei.
- Hand forged and folded steel blade
- High quality
- Traditional construction
- Katana
(These swords are hand made and may vary)
- Blade length: 29 3/4"
- Handle length: 13 3/4"
- Overall length: 44 1/2"
- Weight: 2lb 12oz
- Point of Balance: 5"
- Width at Guard: 1.25"
- Width at Tip: .88"
- Thickness at Guard: .28"
- Thickness at Tip: .21"
- Sori: 3/4"
- Wakizashi (These swords are hand made and may vary)
- Overall length: 26 1/2"
- Blade length: 19 1/2"
- Handle length: 5 3/4"
- Weight: 1lb 7oz
- Thickness at Guard: .280"
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