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This knife with its wooden scabbard is perfect for the picnic basket. The
blade is made from high carbon steel sandwiched between stainless steel and
will hold a very sharp edge. The handle and scabbard are made from a
Japanese wood called Enji, known for its tough, water resistant qualities.
Each knife comes well sharpened. Overall length is 8Ë; blade length is 3¾Ë.
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- Great for portable tool kit
- Ho wood saya
- Hand forged laminated 1 3/4" blade with a
single bevel
- 7 1/2" overall length
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- Traditional shaped woodworking knife
- High-carbon steel forge welded to soft
iron.
- Tempered to Rc63
- 7" overall length
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- Made by master blacksmith Ikeuchi
- High carbon Hitachi (white steel) is forge
welded to Kamaji (wrought iron made prior to 1883)
- Differentially tempered using clay method
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- Traditional Japanese pocket knife
- Hand forged blade
- Brass handle
- Small size: 1 1/2" blade - 3 5/8" overall
- Medium size: 3" blade - 7" overall
- Large size: 3 3/4" blade - 8 5/8" overall
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- Hand forged from white steel
- locks in the open position
- Hardwood handle
- Left bevel edge
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