These had to find tools are useful for repairing and
customizing katana. We also carry various
DIY supplies to get the
job done.
- Used to split bamboo for mekugi pins
- Back of Take Wari is struck with a wooden
mallet
- Hand forged and tempered triple laminated
hi-carbon and low-carbon steel (6 3/4" edge 12 3/4" overall)
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- Designed to cut bamboo without tearing
outer fibers
- 9 1/2" Blade with 21 1/2" overall length
- Rattan wrapped handle
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- Traditional Japanese saw cuts on the pull
stroke
- Rip teeth on one side and crosscut teeth on
the other
- Heat treated and tempered
- 8 1/4" blade with 19" overall length
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- Used to adjust saya mouth
- Curved blade
- Rip teeth on one side and crosscut teeth on
the other
- 2 3/4" blade
- 13" overall length
- Use with a straight edge to score a line
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- Great for a portable tool kit
- 5" blade with 12" overall length
- Locks open
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- Great for removing stubborn mekugi and
tsuka
- Hickory Handle
- Brass head will not mar harder metal
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- Hand turned from Kashi (Japanese White Oak)
- Small - 36mm is 4oz,
- Large - 48mm is 9oz
- 12" average overall length
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- Great for reshaping mekugi ana
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- Special chisels used to carve the inside of
a saya
- Made by master blacksmith Kawasei of Yoiita
- High carbon Hitachi (white steel) is forge
welded to wrought iron
- Shank bent at 12 degrees
- Long thin blade is slightly flexible for
greater control
- Slight curve on bottom with bullnose edge
- Small, Medium, and Large sizes
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- Great for sharpening tameshigiri stand pegs
- Works like a giant pencil sharpener
- Steel blade
- Hard maple body
- Sharpen up to 1" pegs
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